Spreyton
Spring Water
Water
Pure water, sourced and bottled in Spreyton. Spreyton Spring Water begins its journey deep beneath Mount Roland, filtering slowly through ancient basalt and limestone before emerging naturally pure at the surface. We bottle it right at the source, nothing added and nothing taken away.
From Mount Roland
to your glass.
Mount Roland sits in the heart of North West Tasmania, one of the most pristine natural environments in Australia. The ancient basalt and limestone geology acts as a natural filter, slowly purifying the water over time before it reaches the surface in Spreyton.
We bottle it exactly as it arrives, with nothing added and nothing taken away. The result is a clean, naturally pure sparkling water with a character that reflects where it comes from.
The range will be available as pure sparkling and in four naturally flavoured botanical variants, each pairing Tasmanian spring water with distinctive fruit and botanical combinations.
Pure Sparkling
Nothing added, nothing taken away. Tasmanian spring water filtered through basalt and limestone at Mount Roland, naturally sparkling.
Raspberry & Lemon Myrtle
Juicy raspberry paired with native Tasmanian lemon myrtle. Refreshing, delicate and naturally flavoured.
Watermelon & Wild Lime
Sweet watermelon and the sharp, zesty punch of wild lime. Bold, vibrant and nothing artificial.
Passionfruit & Yuzu
Rich tropical passionfruit and the delicate citrus complexity of yuzu. Exotic, refined and unlike anything else in the range.
Interested in stocking
Spreyton Spring Water?
We are currently taking expressions of interest from trade buyers, importers and distributors ahead of the launch. Get in touch and we will keep you informed as the range becomes available.
